Repair And Regenerate Your Body Cell

Beta-glucan Mainstream Health Industry

There is no life without Saccharides                         All cells in the human body, including brain cells, liver cells, kidney cells,                          eye cells, skin cells, immune cells, all communication between cells and                                  many other are relying on the [Saccharides] to function.                                    [Saccharides] is essential nutrients to human body.                                    ________________________________________ Official Certification:    Ingredients 【1】 15 types of active concentrated polysaccharide complex （1,3;1,6） 1. Antrodia Camphorata 2. Ganoderma Lucidum 3. Agaricus Blazei Murrill 4. Schizophyllum Commune 5. Agrocybe Aegerita 6. Phellinus Linteus 7. Cordyceps Sinensis 8. Clavulina Cristata 9. Coriolus Versicolor 10. Pleurotus Eryngii 11. Lentinula Edodes 12. Grifola Frondosa 13. Tricholoma Matsutake Mushroom 14. Marine Algae Polysaccharides 15. Saccharomycetes ___________________________________________________________________________________________ 【2】 8 types of Monosaccharides Fucose Introduction: It is a type of hexose (a monosaccharide with six carbon atoms), also known as 6-Deoxy-L-galactose. It can also be seen as a type of methyl pentose. Fucose is the composition of oligosaccharide chain in glycoprotein, and is prevalent in various types of cell surface on plasma membrane. Fucose is less hydrophilic ( attracted to water and readily absorbed by water) than other monosaccharides. Thus, it is more hydrophobic (incapable of being dissolved by water). Function: Regulates cell communication, stimulates brain development, improve immunity, is anti-inflammatory, and anti-cancer in nature. N-acetyl Glucosamine Introduction: It is a type of fungi, algae and soft-bodied organism. Glucosamine is derived from one of its important source, chitin polysaccharide monomer, which occurs especially in the outer shells of shellfishes. It is mainly used for tissue cultures and in the making of biochemical reagents. Function: Regulates cell communication, stimulates brain development; improve immunity, is anti-inflammatory and anti-cancer in nature. Glucose Introduction: Glucose, referred to as dextrose, is one of nature's most widely distributed and most important type of monosaccharide. Glucose plays an important role in the biological field as an energy source for the living cells and as an intermediate need for cell metabolism. It has a wide range of applications in the manufacture of candy and pharmaceutical products. Function: Regulates cell communication, improves immunity, accelerate calcium absorption, and stimulates the brain function. N-acetyl Galactosamine Introduction: N-acetyl galactosamine carbohydrates plays a very important role in the formation of blood group A antigens. It is also one of the monosaccharides required for cell communication. The majority of this monosaccharides are concentrated in the sensory nerve structures of humans. Function: Regulates cell communication, is anti-tumor in nature, enhances the immunity, has a protective effect on the nerves. Galactose Introduction: Galactose is a type of monosaccharide, which can be found in dairy products or sugar beet. It is classified as an aldose or a hexose. It is usually present in the form of D-galactosidase in the brain and nerve tissues. It is an important component of various glycoproteins. Function: Enhances immunity, is anti-cancer and anti-rheumatic in nature, promotes healing of wounds, is anti-inflammatory, and hinders the absorption of cholesterol, and maintains the balance of intestinal bacterial production. N-acetylneuraminic Acid Introduction: N-acetylneuraminic acid is a type of polysaccharide. It is widely distributed as secretion on the surface of animal cell or in glycoprotein and glycolipid sugar composites that are found outside the cells. Function: Regulates the immune function, is antibacterial, is an anti-virus, enhances the memory, improves behavior. Mannose Introduction: It is a type of monosaccharide and composed from a variety of polysaccharides. There are small amounts of free mannose in fruits, such as the pith or insides of orange peels, peaches and apples; while ivory palm, yeast, red algae, globulin, ovomucoid, and tubercle bacillus are known to contain D-mannose polysaccharide. Function: Is anti–inflammatory, aids in tissue regeneration, is resistant to infection (especially for urinary tract infections), is antibacterial, anti-virus, and anti-tumor in nature. Xylose Introduction: Xylose is a component of the composite xylan and xylan is widely present in plants. Xylose is a variety of the glycoprotein sugar with chain and serine（or threonine）connection unit. So far, xylose has yet to be found to exist in its free and natural state. Function: Is antibacterial and anti-cancer in nature, promotes the growth of probiotics. _______________________________________________________________________________________________________________________________________________________________________________________